Geier - The Weinviertel bakery

Genuine Weinviertel bread culture has been lived in the traditional Geier bakery since 1902. The dough is given the time it needs to develop its full flavour.

The Krumböck joinery also draws on 4 generations of experience and knows how to make the special ambience with the heavenly aroma of fresh bread into an experience with planner

Our original old oak, which also took a lot of time for its unique character was applied for this Project.

Geier Bakery:

We are excited and thank you for the beautiful pictures!